Sustainable seafood at the World Gourmet Summit 2017 as presented by Chef Fernando Arevalo, Artemis

pic from Chope.co
AOP Sustainable Seafood Dinner with Classic Fine Foods

With the theme this year at the annual World Gourmet Summit putting a spotlight on culinary masters and cuisines from all corners of the globe, Artemis, Singapore’s premiere rooftop dining destination, fits right in. Coming on board as a partner restaurant this year, for one night only, Wednesday 5 April 2017, Artemis’ resident chef, Fernando Arevalo, has carefully crafted a Mediterranean-inspired, 5-course AOP Sustainable Seafood dinner, using locally and internationally sourced produce from local supplier Classic Fine Foods, priced at only $128++ per pax.
SUSTAINABLE ABALONE
Jasmin Sturia Caviar, Bone Marrow, Croutons, Poached Quail Egg Yolk
SMOKED EEL
White Asparagus, Morel Mushroom, Garlic Flowers, Salty Fingers
RAZOR CLAM TAGLIOLINI
Black Garlic, Fish Fumet, Sea Urchin
YELLOWTAIL LOIN
Wild Arugula Rub, Crispy Duck Skin, Artichoke Purée, Pickled Ramps
SEAWEED SORBET
Weiss White Chocolate, Gariguette Strawberries

Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40 floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape. Established by The Red Door Group, (Bistecca Tuscan Steakhouse), Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights.
For the Sustainable Seafood dinner, diners are advised to book in advance, through Chope here or Quandoo here.
NB: On the night of the 5th of April, the aforementioned menu will be the only one available. Service for the regular dinner menu will resume the following day.
Diners may also call Artemis directly to make their reservations at +65 6635 8677.
Artemis
Level 40, 138 Market Street, Singapore 048946
Nearest MRT: Raffles Place
Opening Hours
Mondays to Fridays – 11.30am until late
Mondays to Saturdays – 6.00pm until late
Sundays – Closed

For more details, please visit artemisgrill.com.sg

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Till we meet again, this has been zsiti.
Peace!

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