Novotel Singapore on Stevens and Mercure Singapore on Stevens offers a series of dining options for the annual year end celebrations from November to December 2018. To host the perfect dinner in the comfort of your own home, Festive Takeaways are available for self-collection at Fudebar (located at the lobby of Mercure Singapore on Stevens) or delivered right at your doorstep.
Traditional Roast Turkey (approx. 6kg) served with turkey stuffing, brussels sprouts, mashed potatoes, cranberry sauce and turkey gravy at $128 nett.
Roast Ribeye Beef (approx. 5kg) served with garden vegetables, rosemary roasted potatoes, mash potatoes and natural jus at $98 nett.
Salmon Coulibiac (approx. 2kg) served with tarragon beurre blanc, garden vegetable and mashed potatoes at $98 nett.
Honey Studded Gammon Ham (approx. 7kg) served with garden vegetables, roasted pineapples and mashed potatoes at $88 nett.
The Festive Takeaways are available for pre-orders from 1 November 2018 and ready for collection or delivery from 15th November 2018 until 31st December 2018.
Food Exchange (located on level 2 of Novotel Singapore on Stevens) offers daily festive buffet lunch and dinner from 15th November to 1st January 2019. Savour chef’s signatures such as Gravlax, Traditional Roast Turkey, Honey Studded Ham and a wide range of Christmas desserts, on top of the daily international buffet with fresh seafood on ice. To treat your loved ones and business partners to a private lavish buffet, the 10 function spaces and ballrooms can offer private dining for 50 to 320 persons. Details on packages and pricing can be found in the appendix.
Winestone, located beside Mercure Singapore on Stevens, will offer two luxurious platters – Noel Platter (24th-25th Dec 2018) and Alpha Platter (31st Dec 2018 – 1 st Jan 2019), featuring highlights such as Foie Gras, Lobster Gelee with Avocado Mouse and Sea Urchin, and Cote De Boeuf. The Festive Platters is available at $158++ and serves 3 to 4 persons.
Fudebar Festive Takeaway
Period: 15th November 2018 – 31st December 2018 Traditional Roast Turkey $128 Nett Australian Roasted Ribeye Beef $98 Nett Salmon Coulibiac $98 Nett Honey Studded Gammon Ham $88 Nett To order, email h9543-FB11@accor.com. All prices are inclusive of service charge and government taxes. Delivery charge of $30 per location applies. Complimentary delivery for orders $200 and above. All orders must be made at least 24 hours in advance. Link: http://www.novotel-singapore-stevens.com/offers/festive-2018/
Food Exchange Festive Buffet
Period: 15th November 2018 – 1 st January 2019 Weekday Buffet Lunch, Monday – Friday, 12:00 pm – 2:30 pm $42++ Saturday Buffet Lunch, Saturday, 12:00 pm – 2:30 pm $52++ Sunday Buffet Brunch, Sunday, 12:00 pm – 3:00 pm $88++ Daily Buffet Dinner, Monday – Sunday, 6:00 pm – 10:00 pm $68++ Christmas Eve Dinner, 24th December 2018,6:00 pm – 8:00 pm $88++ Christmas Eve Dinner, 24th December 2018, 8:30 pm – 10:30 pm $88++ Christmas Day Brunch, 25th December 2018, 12:00 pm – 3:00 pm $88++ New Year Eve Dinner, 31st December 2018, 6:00 pm – 8:00 pm $98++ New Year Eve Dinner, 31st December 2018, 8:30 pm – 10:30 pm $98++ New Year Day Brunch, 1st January 2019, 12:00 pm – 3:00 pm $98++ To book a table, visit http://www.foodexchange.sg.
Winestone Noel Platter
Period: 24th – 25th December 2018 Price: $158++ per platter, serves 3-4, includes bottle of red or white wine Starter: Foie Gras Terrine with Brioche, Salmon Tartare with Crème Fraiche in Charcoal Cornets, and Lobster Gelee with Avocado Mousse and Sea Urchin. Mains: Option of Cote De Boeuf – Augustus 100 days Grain Fed Australian Prime Ribs or Paella with Jumbo Prawns, Little Neck Clams, Bomba Rice and Aiolli. Dessert: Dessert Trio – Christmas Chestnut Mousse with Black Currant, Mango and Coconut Verrine and Christmas Fruit Cake.
Winestone Alpha Platter
Period: 31st December 2018 – 1 st January 2019 Price: $158++ per platter, serves 3-4, includes bottle of red or white wine Starter: Foie Gras on Puff Pastry with Caramelised Apples, Freshly Shucked Oysters with Caviar, Merlot Short Ribs Kimchi with Steamed Buns. Mains: Whole Baked Lobster with Sardalaise and Tempura Onion Rings or Dover Sole Meuniere, Ratte Potatoes and Broccolini Dessert: Dessert Trio – Lychee Parfait, Chocolate Dome and Canelé. To book a table, visit http://www.winestone.sg.